Just to look at? Fresh Caramel

So, I posted how to make caramel (I JUST discovered this method) by simmering a can of condensed milk for 3.5 hours. Chill, open and voila. It's MAGIC... you open the can and there is the most perfect caramel. Texture and flavor. Love. This is actually Fat Free. Why not, in moderation, now and then.