Showing posts with label Austin. Show all posts
Showing posts with label Austin. Show all posts
Monday, March 10, 2014
Sunday, January 12, 2014
EASY Cinnamon Muffins: No Sugar No Fat
Prep: 5 minutes
Bake: 350 18 Minutes (or to liking)
6 rounded tablespoons Oat Bran
6 Heaping tablespoons fat free greek plain yogurt
2 tablespoons cinnamon and 2 splenda or stevia (or more to your liking)
2 eggs or egg beaters or whites only
Mix, put in muffin tin, done. DUKAN & Weight Watcher Friendly. Guilt free!!!!!!
Wednesday, July 10, 2013
Wednesday, June 26, 2013
Wednesday, June 5, 2013
Monday, June 3, 2013
USE WATER BOTTLES AS WEIGHTS
If you don’t have any small dumbbells to add interest or weights to your workout, or if you are travelling, just pick up a couple bottles of water or whatever is handy!
Wednesday, May 22, 2013
Wednesday, April 10, 2013
Wednesday, April 3, 2013
Saturday, March 16, 2013
Sunday, March 10, 2013
Weight Loss and Nutrition
Here’s a Dukan “Cruise” or ANY waist watching program idea. Vegans: Just skip the meat.
This was from what I had in the fridge leftover.
Brussel Sprouts, Grape Tomatoes, Red Onion, Wild Fresh Mushroom Blend, Fresh Greens, Pork Chops from two nights ago I grilled.
I poured a splash of soy sauce and balsamic vinegar and 1/2 Cup water in skillet and tossed in the vegies to simmer. Then added my cut up cold pork chop and last, tossed on the greens until they wilted a bit. Voila!
Thursday, March 7, 2013
Wednesday, February 27, 2013
Wednesday, February 20, 2013
Sunday, February 17, 2013
Weight Loss and Nutrition
I admit, this wasn’t an easy habit to get into, yet when I do it, THERE IS A DIFFERENCE. I believe many of us “eat with our eyes” first. Even though Dukan and similar programs have no portion restrictions or calorie counting – you will find that you are just as satisfied, on LESS food, and feeling less stuffed, if you include this trick.
Perhaps start with lunch instead of dinner, or do it the first time when you know you aren’t starving (which you shouldn’t be anyway).
This is grilled (actually 10 minutes in the convection) salmon with dry seasoning, and frozen brussel sprouts I nuked. This is no small portion anyway (Cruise Meal and beyond). This dinner is on a salad plate, as you can see the fork in proportion to the plate. My EYES saw this full plate and I like that. Try it. Trust me.
Take care,
Margo
Wednesday, February 13, 2013
Wednesday, February 6, 2013
Wednesday, January 30, 2013
Thursday, January 24, 2013
Subscribe to:
Posts (Atom)



